Comprehensive Food IgE Panel

Test Code: TD_5549
CPT Code(s): 86003 X16

$240

Test Details

Alternative Name(s)

Comprehensive Food IgE Panel

Test Includes

Beef IgE
Cocoa IgE
Corn IgE
Crab IgE
Egg white IgE
Egg Yolk IgE
Oat IgE
Peanut IgE
Pecan nut IgE
Pork IgE
Rice IgE
Shrimp IgE
Soybean IgE
Tomato IgE
Wheat IgE
Milk IgE

Methodology

Immunocap fluoroenzymeimmunoassay (FEIA)

Rejection Criteria

Avoid repeated freeze/thaw cycles

Reference Range(s)

<0.35 KU/L

Specimen Requirements

Preferred Specimen

Serum separator tube (SST)

Minimum Volume

4 mL serum

Sample Stability

1 day room temperature
1 week refrigerated
1 month frozen.

Transport Temperature

Refrigerated

Collection Instructions

Allow SST to clot in an upright position for at least 30 minutes, then centrifuge sample within 2 hours of collection. Refrigerate.

Alternative Specimen

4 mL serum from a plain red top tube. Allow sample to clot in an upright position for at least 60 minutes, then centrifuge sample and transfer serum to a plastic transport tube within 2 hours of collection. Clearly label tube as serum from a plain red top tube. Refrigerate.